The taste of aromatic wine has captivated many tourists and anyone who came to Bac Ha tried to taste this special flavor. At present, in the Palace of Hoang A Tuong, it has recreated the traditional corn wine brewing space of Hmong people for tourists to visit, while serving the demand of enjoying the wine of tourists.

Coming to the Palace, visitors will witness firsthand the process of brewing corn wine and enjoy the aromatic, charming wine cups. Especially if anyone has an interest in learning about the traditional techniques of the Hmong corn wine, they will also be answered and guided enthusiastically from the selection of corn, boiled corn, fermented and distilled into wine. Ban Pho and Bac Ha corn wine are famous for a long and aromatic and charming aroma, which contains the flavor of the mountains, corn, and cool water from the rock. When drinking this alcohol, it is easy to get drunk, but it does not make you feel tired and confused. What makes this difference is because people cook wine with an enzyme made from Hong Mi tree seeds. This is a natural yeast, does not use chemicals such as the enzymes on the market today.

Nguyen Thuy