Initially, it was only a recipe for small chilli sauce of the people in the area for the purpose of serving family meals. After the development of tourism, Muong Khuong chili sauce has become a specialty known to many tourists in and outside the province because of its spicy and aromatic flavor, once it is addicted, so people have to remember forever.
Muong Khuong hot chilli sauce is processed 100% from chili grown naturally on the high slopes of Muong Khuong. Due to the natural conditions here, peppers have a spicy flavor and a special aroma that is nowhere to be found
Fresh chilli after harvest will be removed from the stalks, cleaned, allowed to drain and then mashed with garlic. All types of seeds are washed, roasted for aromatic and then grinded each kind separately. Let the water cool with salt and put the chilli and corn wine in it and let it be used until a certain time. For chili sauce to keep the deliciousness when brewing, the chili sauce box is usually made of oak wood and is absolutely not covered with mouth but must be covered with a thin towel to have a certain airiness.
Chili sauce must be incubated for 2 consecutive months in order to have a consistency
Nguyen Thuy