Wins

Victory is a typical dish of H'Mong, Nung, Tay and Dao people in Bac Ha Lao Cai, cooked with meat, organs and other parts of horses and cows. After processing it clean and sliced ​​to pieces, it was decided to win a large pan and then marinate in spices including cardamom, cinnamon, lime leaves, salt, and grilled gold. then small and mixed well until the meat has soaked in spices, it is used to make a braised pan on the stove of charcoal and stir-fry the meat and viscera until the meat has edge, then pour the water into the boil until the meat is cooked Well, when eating the winning meat, try to make each bowl. Arriving in Bac Ha Lao Cai in the Saturday market sessions, tourists should enjoy the delicious treats and the famous Bac Ha corn wine cups in this highland area.
Corn wine
Ban Pho and Bac Ha corn wine are famous for a long and aromatic and charming aroma, which contains the flavor of the mountains, corn, and cool water from the rock. When drinking this alcohol, it is easy to get drunk, but it does not make you feel tired and confused. What makes this difference is because people cook wine with an enzyme made from Hong Mi tree seeds. This is a natural yeast, does not use chemicals such as the enzymes on the market today.
Pho Chua
Bac Ha Phở has been a familiar dish for the indigenous people here. In order to have a delicious sour pho bowl, there must be special ingredients including: pho noodle, pickles, some fried pork patties or grilled in the thread, crispy roasted peanuts, and herbs, peanuts ... Broth For sour noodles is cooled boiled clean water with ripe pepper bananas that are brewed in jars, for natural fermentation ingredients. About half a month later, when sufficient fermentation material is available, it can be used. Bac Ha noodle cake is delicious, chewy and soft, noodle cake is hand-processed from a kind of upland rice with pink color, according to the local name, "seo ma village" rice. The process of making noodles is very elaborate. After being soaked in red rice, it will be pureed many times until it is very smooth and then filtered into water and then thinly coated. Standard noodles should not be too thin or too thick.
 
Sour pho
Hummingbirds
Cockeye is the main dish of the Mong people in Bac Ha before. The delicious mussel must be made from freshly grown corns, usually even corns that are not too old, nor too young because if corn is too young it will not make corn flour.
 
Humming
Initially, corn will be peeled off, remove the beard, separate the seeds. The corn seeds must be round and usually corn, then put into a small so that it becomes a powder, then ready the corn head. When you get the smooth corn flour, you bring cooked things. The clothes that he had to wear were twice. For the first time, put the corn flour in place, sprinkle water into corn flour, stir it evenly so it doesn't stick together. At this time, you must pay attention to the fire so that the corn flour is cooked evenly, until the word comes up with a suspicious aroma that can be removed. At this time, cornstarch will be poured into the egg, beaten. So after the corn flour will be cooked thoroughly, more flexible and fragrant. At the second map, it is needed more carefully than the previous map, when you see the plump, yellow, fragrant.

The victories, corn wine, mussels, sour pho ... are famous dishes of Bac Ha with unique and unique flavors that will surely bring you interesting experiences when traveling in Bac Ha land. .
Phan Phuong