In autumn, Lao Cai has a charming landscape

Fall to feel the coolness of the weather, perhaps autumn is the time when many people feel the most comfortable and comfortable. Autumn in Lao Cai no longer has the hot sun, the air is cool, sometimes it's a little chilly, but this cold is also very pleasant, not the "numb" cold like winter. . Autumn is an extremely interesting experience for visitors to Lao Cai because it is like a beautiful love story. Sometimes it is a tight fist in the middle of a majestic and dangerous pass. Sometimes it is the deep kiss of lovers between floating clouds, rolling mountains. There is also a time when the happy smile of people who are in love with each other under a lonely tree. Early autumn is the ideal time for you to discover the golden season, the winding terraced fields, undulating in the afternoon sun, and the simple villages in the distance create a mesmerizing watercolor painting. want to leave. The most prominent golden autumn in Lao Cai is Bat Xat and Sa Pa, then Bac Ha and Si Ma Cai.

Charming natural scenery in autumn

Bat Xat golden autumn

In particular, autumn is a great time for tourists to hunt clouds. An ideal place to hunt for clouds is Sapa. The clouds here are very dense, white, and cover all the valleys, when the sun rises and the wind combines with the wind, it will form waves of clouds that overflow and recede between the mountainsides. And at that time, you will have the opportunity to see the villages with pine trees that sometimes hide and now create an artistic picture.

Lao Cai is attractive in autumn with special dishes

In Lao Cai, there are many delicious dishes such as: suckling pig, sturgeon, salmon, Thang Co, pork ribs, dried buffalo meat... However, the most attractive in autumn is still nuggets, roasted rice. Lao Cai nuggets are famous for their fragrant, flexible, sweet taste of young rice. If you want to enjoy the best nuggets, go to Bac Ha and Ta Van (Sa Pa). This is a locality where the Tay and Giay people have lived for a long time, and there are local varieties of nep rice that are fragrant, so the nuggets of these two regions are always better. With roasting, surely many visitors will find it new. Roasted rice is made from glutinous rice, then cooked, dried in the sun and peeled as usual. The roasted mouth is eaten with the aroma and sweet taste of young rice.

Lao Cai com is famous for its fragrant, flexible, and sweet taste of young rice

Come to Lao Cai in autumn to take a deep breath, feel a cool breeze, gently smell the scent of new rice, feel and enjoy the specialties of the Northwest mountains.

Le Van Anh