The name is Van Van because it is the name of the beloved chef at The Light - Sapa Heritage, but this name will also make you think of clouds when you look at the noodles when you eat. So try it out to see what is special about these two dishes? A bowl of Van noodles is hot, fragrant with herbs and the scent of satay and spicy chilli in the middle of the cold and cold weather will make you wait for more to taste. If Van noodles makes people admire because the taste of fresh noodles is rolled by the dough, it is hard to combine with the soft stewed meat under the traditional recipe, then the corn soup makes many people question. Remember by the sweet and fragrant sweetness of sticky rice, the pork ribs adhere to the sweet sweetness of the corn milk. Indigenous ingredients are grown by the local people on the land where the land meets, creating flavors, but once tasted, you are infatuated.
 
A bowl of hot vermicelli will warm your heart even in the coldest day in Sapa. (photo: The Light)
You can enjoy these two unique dishes and a cup of pumpkin milk made from the same pumpkin fruits grown by the ethnic people in the village. The pumpkin fruit grown in Sa Pa is not as big as Chinese pumpkin but small with only two fists, but it has its own quintessence that creates a drink not only with flavor but also its delicious taste.
Although it has just been released for a short time, these delicacies were quickly tasted by many people who traveled to Sapa Heritage. Not only is the combination of plain food and mountainous ingredients, vermicelli and corn stalks are blowing a new breeze into traditional highland cuisine in Sapa. To taste such unique dishes in Sa Pa, please visit the campus of the Center for Tourism Promotion Information at 02 Fansipan or immediately refer to the above information on dulichlaocai.vn so we can help you. Your process is more colorful and "delicious".
Phan Phuong