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Enjoy the dishes of Bac Ha highland people

29/12/2018 13067 0
It's October, have you been to the Northwest? If not, go now. Make sure you do not go but do not know but go and attachment is not left. To the Northwest this season, smell the smell of ripe rice among the hills, seeing a brilliant yellow color that makes everyone feel overwhelmed, not uttering in words.

In particular, the Northwest season is also fascinated by attractive dishes, only in the season of ripe rice such as nuggets, roasted and roasted delicacies typical of the Northwest such as: armpit pig, roasted wild chicken, buffalo meat. kitchen, fried cabbage steak, quirky sticky rice, .... What is more interesting when just enjoying the specialties and watching the landscape of ripe rice.

First aperitif is a little something gentle, bar. This season, the Northwest has nuggets. Talking about nuggets, the best and most known is the nuggets of Tay and Giay people. Cereal is associated with the new rice ceremony. A small but delicious plate of rice with a sweet, sweet taste of sticky rice with a little milk, a slightly yellow and soft, soft round shell is full and round, making it impossible to hold a few hearts. Soft and fragrant grains of nuggets with sweetness of the soil, of the wind, of the sun and of the dew make our hearts cool and unforgettable. Along with cereal, "roasted roasted" is also an indispensable offering in the new rice ceremony. Different from nuggets, roasted rice is made from young paddy, only need to be half-cotton to be reaped, then cooked, then dried like ordinary paddy but under the sun to have the necessary moisture, then be soaked and cooked . Eating roasted rice is like sticky rice, but there is something sweeter, but strangely, it doesn't feel hot even though it doesn't eat anything.

BBQ Chicken

Chicken chicken is raised in a wild, firm and delicious meat, marinated with spices, then rolled over to a new straw and then baked on red charcoal, very popular with tourists. With a grilled chicken dish with crispy, tough chicken skin and a sweet layer of meat and a little chili powder, it makes a very warm, very private Lao Cai.

Pigs with armpits

It is a small pig breed, only about ten kilograms, this animal is raised by mountainous people in a free-grazing manner. After each harvest, they were released freely on terraced fields to search for food, grass and straw, and the remaining grains. They grow up with natural food so the meat is very clean. Armpit pork can be processed into many delicious dishes. In a restaurant in the highlands, you can easily enjoy grilled meat dishes marinated with marvel and typical spices of mountains and forests such as seeds, pepper, forest, etc. The grilled meat dishes are yellow. incubated like honey, smelled sweet, when eating felt sweet, strong, sweet and sweet meat smelled of smoke, the flesh was a bit tough, with a few leaves, it was delicious.

Buffalo meat dried

To make delicious meat, people choose sirloin, pieces in the shoulder or back, stubble into a lead and then chill pepper, salt, ginger, leaf water and hang up, hang up the kitchen floor until they dry. The longer the smell of smoke smells and the sweeter the meat tastes, the more you want. Sipping buffalo meat with Ban Pho corn wine or San Lung wine is amazing.

To the Northwest this season, enjoy the essence of heaven and earth through the skillful hands of the people here, watching the golden season, feeling a meaningful and friendly life. It is true that "Walking to Lao Cai watching the mountain pass / Listening to the forest waving for a happy waterfall / The golden season of the nine-year-old rice silently calls / Standing at the sunset, not wanting to return".

Nguyen Dinh Chieu

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