Lao Cai brocade is famous and unique. It has become a gift for relatives when tourists come to Lao Cai. However, to choose real brocade, please refer to the following experience:

Come to Lao Cai province. You will enjoy specialties of Muong Khuong Chilli Sauce. The spicy and rich flavor has created a famous brand for chili sauce.

Coloring is the traditional dish in the holidays and Tet of ethnic minorities in Muong Khuong district - Lao Cai. According to his father's experience, the ethnic minorities in Muong Khuong are more or less familiar with using plants to color things and food for their needs.

Traveling to Lao Cai in winter is a special experience and more exciting than any season of the year. Winter in the highlands of Lao Cai is so attractive that it is impossible to "stop the steps" tourists like to explore, even in the deep cold weather, cold bone and fog everywhere.

Si Ma Cai is a border district, about 100 km northeast of La Cai city. Lying quietly hidden in the Chay river. Si Ma Cai is the acronym for Sin Ma Cai, meaning new horse market.

Previously, corn wine was a popular drink in every family in Bac Ha area. After a long time, Ban Pho and Bac Ha maize wine of Hmong people became famous wine brands everywhere.

55km from Lao Cai city to follow national highway 4D to the north of Lao Cai province, tourists will come to Muong Khuong district. In the thin mist, Muong Khuong gradually appeared among the high mountains, especially along the winding, winding steep road, the vast mandarin hills.

Some people say that Bac Ha, but you have not enjoyed sour noodles, it is considered as not coming to this white plateau. Sour pho is a rustic, simple but charming dish, containing the culture of the people of Bac Ha - Lao Cai highland. Anyone who came to Bac Ha also tried to enjoy sour noodles and