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Lao Cai specialties - Small gift with big meaning.

09/04/2020 3980 0
Lao Cai is a culinary cultural region with many unique specialties famous near and far. Lao Cai specialty is the convergence of the quintessence of heaven and earth, a gift connecting regions and people together.
Coming to Lao Cai is the opportunity to enjoy and enjoy the culinary cultural values ​​and beautiful space. To choose truly meaningful and healthy gifts to make your trip more meaningful and wonderful, you can choose from a variety of local agricultural products and products with many models. codes such as: Sa Pa forest shiitake mushrooms, Dried bamboo shoots, Muong Khuong chili sauce, buffalo meat dried in the kitchen guard, ribs sausage, corn wine, Sim San wine, Nam Pung wine, Séng Cu rice,….



sausages

These products all have its own unique flavor and culinary cultural value, such as the traditional wine of Lao Cai ethnic minority, including the leaf yeast and the delicious rice specialties that make up the flavor. passionately attracts tourists that only the Northwest highlands of Lao Cai can have.



Types of wine

Or the meat of the oven-dried buffalo meat is also marinated by many spices of the mountains, and then hung upstairs to dry gradually. This dish, when eaten, will feel the slight smell of smoke, the meat has a sweet taste, so it is popular with visitors.



Kitchen guard drying meat

Referring to Muong Khuong Chili Sauce, those who are followers of the spicy dish cannot be ignored because this is the most prominent specialty of the Northwestern region of Lao Cai.



Muong Khuong chili sauce

To make a great contribution to the delicious dishes, there is the famous and delicious Géng Cu rice, a rare and precious product and also the pride of ethnic people in the mountainous region of Lao Cai. This type of rice is hand milled, not polished, does not use preservatives, especially the content of vitamins E, Vitamin B1, and B6 is many times higher than other types of rice. Séng Cu rice is delicious, supple, bold, and has a slight aroma of sticky rice.



Rice Séng Cu

Through many generations, ethnic people in the Northwest have created their own delicious and attractive dishes that can not be found anywhere else. These dishes are the "specialties" of the Northwest highlands (Lao Cai), made and processed by hand, which is the taste of the Northwestern mountains and forests, the soul of Lao Cai people coming to everyone. favored people, all families across the country.

Hope visitors will choose specialties of Lao Cai as meaningful gifts for relatives and friends.

Post and photo: Kim Anh







Coming to Lao Cai is an opportunity to enjoy and enjoy the cultural values ​​of cuisine and beautiful space. To choose meaningful and healthy gifts to make your trip more meaningful and wonderful, you can choose from a variety of local agricultural products and products with many models. Code as: Sa Pa forest mushroom, Dried Bamboo shoots, Muong Khuong chili sauce, Dried buffalo meat, kitchen, pork sausage, Sim San wine, Nam Pung wine, Séng Cu rice, ...


These products all have their own unique flavor and culinary cultural values ​​such as the traditional liquor of the highland people of Lao Cai, including the special kind of leaf yeast and the delicious specialty rice that create the flavor. passionate tourist attraction that only the Northwestern region of Lao Cai can have.


Types of wine
Or the dish of buffalo meat, dried in the kitchen, is also marinated by many spices of the mountains, then hung on the kitchen to dry. This dish when eaten will feel the smell of smoke quite gently, the meat has a sweet taste should be pleasing to visitors.


Baked meat in the kitchen
Referring to Muong Khuong Chili Sauce, surely those of you who are followers of spicy dishes should not be missed because this is the most outstanding specialty of Northwest Lao Cai.


Muong Khuong chili sauce
To contribute in the delicious dishes, Géng Cu rice is famous for its deliciousness, is a rare and precious product and also the pride of the people in the mountainous areas of Lao Cai. This type of rice is milled manually, without polishing, without preservatives, especially the content of vitamin E, Vitamin B1, B6 is many times higher than other types of rice. Com Sé Rice is delicious, pliable, with a strong taste and a light aroma of sticky rice.


Gé Sé Rice
Over the years, the people of the Northwestern region have created their own delicious and attractive dishes that are nowhere to be found. These dishes are the "specialties" of the Northwest Highlands (Lao Cai), made and processed manually, that is the taste of the Northwestern mountains, the souls of Lao Cai people come to all. people, every family across the country favor.
Hopefully, tourists will choose Lao Cai specialties to make meaningful gifts for relatives and friends.
Posts and photos: Kim Anh

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