Breakfast Restaurant

The owner of the restaurant is really a native of China, so the dishes made are an ingenious combination of Chinese cuisine and Bac Ha highland cuisine. With serious investment in both ingredients and seasoning standards, combined with many years of experience, the dish becomes more appetizing and delicious. The menu is mainly the specialties of the Northwest such as: Bamboo worm, Black chicken, Pig under armpit, Thang Co, ... The restaurant is decorated in country style, creating a warm feeling as well as returning to a small house. , is the ideal place to invite close friends or family to gather here every weekend. The restaurant is constantly changing its service style and food quality to satisfy customers